Feed The Curiosity
A bourbon is an American Whiskey, with corn being the primary in its mash — at the least, 51%. Outside of this fundamental rule, there are a few other laws whiskey makers have to adhere to — in order to qualify and officially be eligible to label their product as a “bourbon.” So, What Is
We can all reminisce about a point in our lives where we had a cold delectable beer with just the right level of bitterness. And while it wasn’t overpowering other flavors and aromas, it stood out on its own. In most cases, that bitter taste (which is what regular folks associate it with) in beers
Lots of experts agree that it’s hard to define & properly categorize Belgian Beers. On a high level, though, as the name suggests, Belgian Beers are Ales focusing on malts, fruitiness, and spices (for the most part, but can vary a lot). These beers can easily even cross the line of being complex. As chronicled,
Interchangeably referred to as a “Golden Ale” or “Blonde Ale,” a Blonde Beer predominantly accentuates its name due to its color appearance — at least to an average consumer — which is somewhere within the vicinity of light amber to pale yellow. Outside of its visual manifestation, what makes a beer a Blonde Beer? Defining
Often referred to as flavored Vodka, Gin holds not only medicinal properties but also possesses diverse & distinct flavors for the palate and a refreshing aroma for the mind & soul. What really sets Gin apart, or rather, its unique characteristic is that it contains Juniper berries. In fact, without its dominant flavor, it cannot be considered a